Master of Science Degree in Food Science and Human Nutrition

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Master’s of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. 

The off-campus MS degree program was created in 1973 and hundreds of students have obtained their MS degrees through the program. The live online delivery system, initiated in 2010, maintains the high-quality non-thesis MS program for which this respected University is known.